Shrimp Balls Recipe

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Ingredients:

Serving

1 lb raw shrimp, minced
1/4 lb ground pork
1 tbsp dry sherry
1 tbsp light soy sauce (thin)
1 tsp sugar (perhaps you might want to start with 1/2 tsp and increase to taste)
1/2 tsp salt
1 tbsp cornstarch, mixed with 2 tsp water
oil, to deep fry

Directions:

Combine all ingredients except oil.
Form into walnut sized balls.
Deep fry at 350º degrees F.
If making shrimp toast use sliced white bread cut in quarters.
Spread mixture on bread keeping it thinner at the edges.
Deep fry as above.
Note: if you find that they're browning too quickly, reduce the heat to about 325º degrees F.
Blot on paper towels and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.03 Kcal (1524 kJ)
Calories from fat	241.49 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	57.44mg	19%
Sodium	1234.3mg	51%
Potassium	131.35mg	3%
Total Carbs	22.97g	8%
Sugars	0.47g	2%
Dietary Fiber	0.8g	3%
Protein	8.08g	16%
Iron	0.8mg	5%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	356.2 Kcal (1491 kJ)
Calories from fat	236.3 Kcal
		% Daily Value*
Total Fat	26.26g	41%
Cholesterol	56.21mg	19%
Sodium	1207.76mg	51%
Potassium	128.53mg	3%
Total Carbs	22.48g	8%
Sugars	0.46g	2%
Dietary Fiber	0.78g	3%
Protein	7.9g	16%
Iron	0.8mg	5%
Calcium	24.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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