Main
Recipes
Course
Side Dishes
Stir Fried Green Beans With Shrimp and Garlic Recipe

Stir Fried Green Beans With Shrimp and Garlic Recipe

Posted by

Rate It!

Stir Fried Green Beans With Shrimp and Garlic

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable oil
3 garlic cloves, minced
1/2 lb large shrimp, shelled & deveined (cut into 1-inch pieces)
salt
1/2 lb green beans , thinly sliced 1/4 inch thick on an extreme diagonal
1/4 cup low sodium chicken broth
1 tbsp asian fish sauce
fresh ground pepper
crushed red pepper flakes (optional)
cooked jasmine rice

Directions:

Heat a wok until very hot.
Add the vegetable oil and heat until shimmering.
Add the garlic and stir-fry for 10 seconds.
Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds.
Add the green beans, 2 tablespoons of the stock, and a smidgen of salt, and stir-fry until the beans soften slightly, about 3 minutes.
Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer.
Serve right away.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.08 Kcal (720 kJ)
Calories from fat	106.46 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	21.92mg	7%
Sodium	673.01mg	28%
Potassium	133.98mg	3%
Total Carbs	13.94g	5%
Sugars	1.27g	5%
Dietary Fiber	1.54g	6%
Protein	4.22g	8%
Vitamin C	5mg	8%
Iron	0.8mg	5%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	181.87 Kcal (761 kJ)
Calories from fat	112.52 Kcal
		% Daily Value*
Total Fat	12.5g	18%
Cholesterol	23.17mg	7%
Sodium	711.3mg	28%
Potassium	141.61mg	3%
Total Carbs	14.74g	5%
Sugars	1.34g	5%
Dietary Fiber	1.63g	6%
Protein	4.46g	8%
Vitamin C	5.3mg	8%
Iron	0.9mg	5%
Calcium	31mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable and Tofu Red Curry

Jasmine rice, Water and 10 more..
Cannellini Stew With Sausage and Kale

Vegetable oil, Bottled minced garlic and 11 more..
Cannellini Stew with Sausage and Kale and Cheese Toasts

Vegetable oil, Bottled minced garlic and 11 more..
Tofu With Tomatoes and Coriander

Tomato, seeded & cut into 1-inch squares (2 large or 3 me... and 9 more..
Arroz Caldo

Jasmine rice, Water, Onion, sliced thinly, Butter and 14 more..
Crock Pot Chicken Chow Mein

Vegetable oil and 14 more..
Shrimp Pad Thai

Vegetable oil, divided (i use dark sesame seed oil.) and 14 more..
Shrimp Pad Thai

Vegetable oil, divided, Garlic, minced, Gingerroot, minced and 12 more..
Beef Tortilla Casserole

Vegetable oil, Red bell peppers, chopped medium and 15 more..
Thai Green Papaya Salad

Garlic, coarsely chopped, Dried shrimp (optional) and 7 more..
Quick and Easy Tom Kha Gai

Vegetable oil, Garlic cloves, minced and 12 more..
Pad Thai

Vegetable oil , plus extra as needed, Chopped garlic and 13 more..
Shrimp and Scallops Marinara

Jumbo shrimp, shelled and deveined, Bay scallop and 11 more..
Santa Fe Salad

Cut fresh green beans, Minced fresh cilantro, Sour cream and 14 more..
Spicy Shrimp Stir-Fry

Vegetable oil, Garlic cloves, minced and 7 more..