Directions:
- Heat the oil in a wok. Add the garlic and stir-fry until golden brown. Add the meat and shrimp and keep stirring until the shrimp changes color. Remove the shrimp to prevent overcooking and set aside.
- Add the noodles. They will stick together so stir fast and try to separate them. Add a little water, stirring a few times. Then add the Pad Thai sauce, and keep stirring until everything is thoroughly mixed. The noodles should appear soft and moist. Return the cooked shrimp to the wok.
- Push the contents of the wok up around the sides to make room to fry the eggs. If the pan is very dry, add 1 more tablespoon of oil. Add the eggs and spread the noodles over the eggs to cover. When the eggs are cooked, stir the noodles until everything is well mixed-this should result in cooked bits of eggs, both whites and yolk, throughout the noodle mixture.
- Add chiles, peanuts, garlic chives and bean sprouts. Mix well. Remove to a platter. Serve with raw bean spouts and a few drops of lime juice.
- For the sauce.
- 1 cup tamarind juice
- 1 cup palm sugar plus 3 tablespoons
- 1 cup water
- 1/2 cup fish sauce
- 2 teaspoons salt
- Mix all ingredients in a saucepan for about 60 minutes until it is well mixed and syrupy. Stir occasionally to prevent burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.99 Kcal (289 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 122.5mg | 5% | |
| Potassium | 43.39mg | 1% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 134.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 7% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 6% | |
| Sodium | 416.84mg | 5% | |
| Potassium | 147.65mg | 1% | |
| Total Carbs | 17.02g | 2% | |
| Sugars | 1.05g | 1% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 8.22g | 5% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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