Spicy Shrimp Stir-Fry Recipe

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Spicy Shrimp Stir-Fry
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Ingredients:

Directions:

  1. Heat oil ina wok or large nonstick skillet over medium-high heat until hot but not smoking.
  2. Add garlic; cook, stirring constantly, until browned. About 2 minute.
  3. Add shrimp: Cook, stirring constantly, until shrimp are opaque, about 5 minute
  4. Add pepper, salt, and sugar: cook, stirring contantly, about 30 seconds.
  5. Stir in scallions.
  6. Transfer to serving dish.
  7. Squeeze lime over shrimp and garnish with additional lime wedges and chopped scallion tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.67 Kcal (1753 kJ)
Calories from fat 255.56 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 65.76mg 22%
Sodium 1733.67mg 72%
Potassium 133mg 3%
Total Carbs 34.26g 11%
Sugars 0.63g 3%
Dietary Fiber 1.54g 6%
Protein 9.48g 19%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 47mg 5%
Amount Per 100 g
Calories 316.35 Kcal (1324 kJ)
Calories from fat 193.11 Kcal
% Daily Value*
Total Fat 21.46g 44%
Cholesterol 49.69mg 22%
Sodium 1309.97mg 72%
Potassium 100.49mg 3%
Total Carbs 25.88g 11%
Sugars 0.47g 3%
Dietary Fiber 1.16g 6%
Protein 7.16g 19%
Vitamin C 1.8mg 4%
Iron 1mg 7%
Calcium 35.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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