Directions:
- Cook noodles according to package directions, drain and toss with sesame oil.
- Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
- In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
- Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
- Stir in sherry mixture, add noodles and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 281.02mg | 12% | |
| Potassium | 490.78mg | 10% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.44 Kcal (307 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 9% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 2% | |
| Sodium | 136.98mg | 12% | |
| Potassium | 239.22mg | 10% | |
| Total Carbs | 8.14g | 6% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 11mg | 38% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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