Directions:
- Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.
- Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.03 Kcal (1064 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 26% | |
| Sodium | 334.5mg | 14% | |
| Potassium | 319.13mg | 7% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 23% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 26% | |
| Sodium | 285.3mg | 14% | |
| Potassium | 272.19mg | 7% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 20.56g | 48% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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