Stir-Fried Cabbage Noodles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Ingredients:
1 (8 ounce) package dried chinese noodles |
2 teaspoons sesame oil |
1/4 cup dry sherry or 1/4 cup chicken broth |
2 tablespoons oyster sauce |
1 teaspoon sugar |
1/8 teaspoon pepper |
1 tablespoon vegetable oil |
1 clove garlic, crushed |
1 tablespoon finely chopped ginger |
1 cup sliced shiitake mushroom |
4 cups thinly sliced chinese cabbage (napa) |
2 medium carrots, shredded |
Directions:
1. Cook noodles according to package directions, drain and toss with sesame oil.
2. Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
3. In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
4. Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
5. Stir in sherry mixture, add noodles and toss.
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