Beef and Bean Chimichangas Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook beef, onion, green pepper adn garlic over medium heat until meat is no longer pink; drain.
Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from heat.
Spoon about 1/3 cup off center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick.
In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn, cook 2-3 minutes longer. Drain on paper towels. Serve with toppings of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.38 Kcal (1170 kJ)
Calories from fat	107.64 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	40.09mg	13%
Sodium	357.82mg	15%
Potassium	304.57mg	6%
Total Carbs	26.7g	9%
Sugars	0.96g	4%
Dietary Fiber	2.1g	8%
Protein	16.43g	33%
Vitamin C	8.8mg	15%
Iron	2.6mg	14%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	202.48 Kcal (848 kJ)
Calories from fat	78.01 Kcal
		% Daily Value*
Total Fat	8.67g	18%
Cholesterol	29.06mg	13%
Sodium	259.33mg	15%
Potassium	220.73mg	6%
Total Carbs	19.35g	9%
Sugars	0.69g	4%
Dietary Fiber	1.52g	8%
Protein	11.91g	33%
Vitamin C	6.4mg	15%
Iron	1.9mg	14%
Calcium	47.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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