Directions:
- Mix together roast beef and salsa, warm in microwave and set aside.
- Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
- Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
- Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
- In a skillet over medium heat,warm oil till hot but not smoking.
- Add tortillas, and cook on all sides until golden brown.
- If desired, serve with optional ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.61 Kcal (3231 kJ) | ||
| Calories from fat | 444.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 76% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 39% | |
| Sodium | 1050.16mg | 44% | |
| Potassium | 707.58mg | 15% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 41.66g | 83% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 129.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 76% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 39% | |
| Sodium | 307.29mg | 44% | |
| Potassium | 207.04mg | 15% | |
| Total Carbs | 12.82g | 15% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 12.19g | 83% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.2mg | 23% | |
| Calcium | 74.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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