Directions:
- In a bowl, beat the eggs.
- Dip one tortilla in eggs.
- In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side.
- Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
- Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling.
- If desired, filled burritos may be warmed in the microwave just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.62 Kcal (2318 kJ) | ||
| Calories from fat | 338.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 159.64mg | 53% | |
| Sodium | 1292.85mg | 54% | |
| Potassium | 521.77mg | 11% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 320.27 Kcal (1341 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 58% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 53% | |
| Sodium | 747.91mg | 54% | |
| Potassium | 301.84mg | 11% | |
| Total Carbs | 13.04g | 8% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 17.9g | 62% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.5mg | 14% | |
| Calcium | 112.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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