Directions:
- In a shallow bowl, beat eggs. Dip one tortilla in eggs. In a large skillet, cook tortilla in oil on both sides just until egg sets. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
- Place the cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling and roll up. Filled burritos may be warmed in the microwave just before serving if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.98 Kcal (2081 kJ) | ||
| Calories from fat | 298.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 142.98mg | 48% | |
| Sodium | 1194.29mg | 50% | |
| Potassium | 506.22mg | 11% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 314.86 Kcal (1318 kJ) | ||
| Calories from fat | 189.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 51% | |
|---|---|---|---|
| Cholesterol | 90.58mg | 48% | |
| Sodium | 756.64mg | 50% | |
| Potassium | 320.71mg | 11% | |
| Total Carbs | 14.18g | 7% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 17.09g | 54% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.5mg | 13% | |
| Calcium | 50.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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