Directions:
- Preheat oven to 180degC (355F).
- Place the pork, ginger, garlic, chilli and star anise in a deep, heavy based pan with a lid.
- Place the sugar, Shaoxing, oyster sauce and five spice in a bowl and stir until the sugar has dissolved.
- Pour over the pork and cover with a tight fitting lid.
- Cook for two hours, turning halfway through.
- Increase the heat to 200degC (390F) and cook for a further 30 minutes or until the pork is sticky and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.65 Kcal (2745 kJ) | ||
| Calories from fat | 239.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 2426.91mg | 101% | |
| Potassium | 1024.69mg | 22% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 77.39g | 155% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.41 Kcal (835 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 41% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 71% | |
| Sodium | 738.12mg | 101% | |
| Potassium | 311.65mg | 22% | |
| Total Carbs | 7.63g | 8% | |
| Sugars | 5.58g | 73% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 23.54g | 155% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 0.4mg | 7% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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