Directions:
- Rinse noodles under hot water; drain.
- Transfer to a large bowl, separate with a fork (being careful not to break them).
- Heat a large oiled non-stick pan; pour in half the combined eggs and water.
- Swirl pan to make a thin omelette; cook until just set.
- Transfer omelette to board, roll tightly, cut into thin strips.
- Repeat with remaining egg mixture.
- Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chilli and sugar until fragrant.
- Add vegetables; stir-fry until cabbage is just wilted.
- Remove vegetables from pan.
- Heat remaining oil in same pan; stir-fry noodles 2 minutes.
- Add vegetables, pork and combined sauces; stir-fry until heated through.
- Serve sprinklered with omelette strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.46 Kcal (2949 kJ) | ||
| Calories from fat | 233.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 118.84mg | 40% | |
| Sodium | 2943.16mg | 123% | |
| Potassium | 761.58mg | 16% | |
| Total Carbs | 87.74g | 29% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 30.84g | 62% | |
| Vitamin C | 74.2mg | 124% | |
| Iron | 3.4mg | 19% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 139.64 Kcal (585 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 40% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 40% | |
| Sodium | 583.41mg | 123% | |
| Potassium | 150.96mg | 16% | |
| Total Carbs | 17.39g | 29% | |
| Sugars | 3.34g | 67% | |
| Dietary Fiber | 1g | 20% | |
| Protein | 6.11g | 62% | |
| Vitamin C | 14.7mg | 124% | |
| Iron | 0.7mg | 19% | |
| Calcium | 32.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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