Directions:
- Combine first chopped onion, bourgon and black pepper in a large zip-loc plactic bag with pork chops.
- Seal, shake and marinate in refrigerator 30 minutes.
- Combine soy sauce, vinegar, sugar, ginger, cornstarch and honey in a blender and process until smooth.
- Pour the soy mixture into a small saucepan and bring to a boil.
- Cook for one minutes, stirring constantly.
- Remove from heat and stir in green onions.
- Heat oil in a large non-stick skillet over medium-high heat.
- Add pork mixture to pan and cook, stirring frequently for about 6 minutes until the pork is done.
- Serve with Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 545.87mg | 23% | |
| Potassium | 192.69mg | 4% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.46 Kcal (542 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 7% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 7% | |
| Sodium | 610.23mg | 23% | |
| Potassium | 215.41mg | 4% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 5.09g | 18% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.11g | 18% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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