Vindaloo Curry Paste Recipe

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Vindaloo Curry Paste
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Ingredients
11
Count
Nutrition
31
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place all ingredients in food processor and blend for 20 seconds or until smooth.
  2. Store refrigerated in an airtight container for up to two weeks.
  3. May freeze for up to 2 months.
  4. Use as directed in recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.09 Kcal (130 kJ)
Calories from fat 3.59 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 7.05mg 0%
Potassium 186.59mg 4%
Total Carbs 5.8g 2%
Sugars 1.63g 7%
Dietary Fiber 1.39g 6%
Protein 1.16g 2%
Vitamin C 46mg 77%
Iron 1.6mg 9%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 54.5 Kcal (228 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 12.36mg 0%
Potassium 327.05mg 4%
Total Carbs 10.16g 2%
Sugars 2.86g 7%
Dietary Fiber 2.44g 6%
Protein 2.03g 2%
Vitamin C 80.7mg 77%
Iron 2.8mg 9%
Calcium 54mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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