Directions:
- Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
- Marinate steak in this mixture for at least one hour (preferably more).
- Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
- Grill or broil steak, basting occasionally with the marinade.
- Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
- Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.61 Kcal (1430 kJ) | ||
| Calories from fat | 153.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 1099.17mg | 46% | |
| Potassium | 644.31mg | 14% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.5 Kcal (659 kJ) | ||
| Calories from fat | 70.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 26% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 39% | |
| Sodium | 506.79mg | 46% | |
| Potassium | 297.07mg | 14% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 17.55g | 76% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 1.9mg | 22% | |
| Calcium | 28.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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