Directions:
- In a bowl, combine the pork, 1/2 cup chicken broth, 2 tablespoons soy sauce and half of the garlic.
- In a large pot of boiling, salted water, cook the pasta until al dente. Place the snow peas in a colander and drain the pasta over them.
- Meanwhile, in a large, deep skillet, heat 2 tablespoons oil over medium-high heat. Add the mushrooms and cook until softened, about 3 minutes. Add the scallions and the remaining garlic and cook for 3 minutes; transfer to a small bowl. In the skillet, heat the remaining 2 tablespoons oil. Add the pork mixture and cook until opaque, about 3 minutes. Add the remaining 1 cup chicken broth and 3 tablespoons soy sauce and cook until the liquid is slightly thickened, about 4 minutes.
- Return the mushroom mixture to the skillet and remove from the heat. Add the pasta and snow peas and toss. Top with the peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.56 Kcal (2334 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 1156.75mg | 48% | |
| Potassium | 959.71mg | 20% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 40.16g | 80% | |
| Vitamin C | 6mg | 10% | |
| Iron | 111.6mg | 620% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 38.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 29% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 25% | |
| Sodium | 261.47mg | 48% | |
| Potassium | 216.93mg | 20% | |
| Total Carbs | 12.26g | 18% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 1.17g | 21% | |
| Protein | 9.08g | 80% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 25.2mg | 620% | |
| Calcium | 18.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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