Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.75 Kcal (510 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 17.77mg | 1% | |
| Potassium | 18.83mg | 0% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.71 Kcal (1820 kJ) | ||
| Calories from fat | 246.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 12% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 7% | |
| Sodium | 63.45mg | 1% | |
| Potassium | 67.24mg | 0% | |
| Total Carbs | 49.39g | 5% | |
| Sugars | 47.41g | 53% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 0.64g | 0% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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