Cream of Tomato Soup Recipe

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Cream of Tomato Soup
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Ingredients
9
Count
Nutrition
90
Calories
Total time
40
Minutes
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Ingredients:

  • 1 pint tomato
  • 2 tsp sugar
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 32 oz milk
  • 1 onion (medium)
  • 1/4 cup flour
  • 1/4 cup butter

Directions:

  1. Stew tomatoes and sugar and strain.
  2. Add baking soda and seasoning.
  3. Scald milk in double broiler with sliced onion.
  4. Add flour and well blended with butter, cook throughly.
  5. Remove onion from milk.
  6. Combine mixtures adding tomato to milk slowly.
  7. Strain.
  8. Serve at once in a hot dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.57 Kcal (375 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 11.68mg 4%
Sodium 323.44mg 13%
Potassium 200.01mg 4%
Total Carbs 9.24g 3%
Sugars 5.3g 21%
Dietary Fiber 0.82g 3%
Protein 3.07g 6%
Vitamin C 4.1mg 7%
Iron 0.2mg 1%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 74.35 Kcal (311 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 7%
Cholesterol 9.7mg 4%
Sodium 268.5mg 13%
Potassium 166.04mg 4%
Total Carbs 7.67g 3%
Sugars 4.4g 21%
Dietary Fiber 0.68g 3%
Protein 2.55g 6%
Vitamin C 3.4mg 7%
Iron 0.2mg 1%
Calcium 89.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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