Spicy Tomato Jam Recipe

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Spicy Tomato Jam
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Ingredients:

Directions:

  1. Combine allspice, cloves, red pepper flakes and mustard seeds in a piece of cheesecloth. Tie securely with a length of kitchen string (to form a spice bag).
  2. Bring a large saucepan of water to a boil; place tomatoes in the water and cook until the skins split, 1 to 2 minutes. Then plunge them into a bowl of cold water to stop the cooking. Pat the tomatoes dry, peel them, cut into 1/4-inch pieces.
  3. Place the tomatoes and all the remaining ingredients in a heavy saucepan. Add the spice bag and slowly bring the mixture to a boil. Then reduce the heat and simmer for 30 minutes, stirring frequently.
  4. NOTE: If using regular tomatoes you may need to simmer additional time and/or thicken somewhat with 1 to 2 teaspoons cornstarch.
  5. Remove the pan from the heat and discard the spice bag. Let the jam cool, refrigerate. Makes 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.31 Kcal (420 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 393.71mg 16%
Potassium 272.89mg 6%
Total Carbs 24.7g 8%
Sugars 23.02g 92%
Dietary Fiber 1.2g 5%
Protein 1.18g 2%
Vitamin C 16.2mg 27%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 66.13 Kcal (277 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 259.54mg 16%
Potassium 179.89mg 6%
Total Carbs 16.28g 8%
Sugars 15.17g 92%
Dietary Fiber 0.79g 5%
Protein 0.78g 2%
Vitamin C 10.7mg 27%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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