Directions:
- In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.
- In a small bowl, combine biscuit mix and milk. Drop batter in four mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.11 Kcal (1340 kJ) | ||
| Calories from fat | 167.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 11% | |
| Sodium | 843.97mg | 35% | |
| Potassium | 186.25mg | 4% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.03 Kcal (1160 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 29% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 11% | |
| Sodium | 730.38mg | 35% | |
| Potassium | 161.19mg | 4% | |
| Total Carbs | 29.17g | 11% | |
| Sugars | 10.39g | 48% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 4.45g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 121.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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