Directions:
- Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Next, plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes, and cut each half in half. Set aside.
- Melt the butter in a medium saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Stir in the tomatoes, sugar, and lemon zest. Recover the pan and cook, stirring occasionally, until the tomatoes are soft and mixture is thick, about 30 minutes.
- Stir in the dill, salt, and pepper, and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.48 Kcal (400 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 160.61mg | 7% | |
| Potassium | 398.89mg | 8% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.09 Kcal (231 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 9% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 5% | |
| Sodium | 92.68mg | 7% | |
| Potassium | 230.18mg | 8% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 3.98g | 28% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 12.3mg | 36% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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