Directions:
- Melt butter in a saucepan and saute` onion until clear.
- Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 9.86mg | 0% | |
| Potassium | 269.97mg | 6% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.99 Kcal (406 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 18% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 8% | |
| Sodium | 6.76mg | 0% | |
| Potassium | 185.12mg | 6% | |
| Total Carbs | 4.36g | 2% | |
| Sugars | 2.01g | 12% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 9.3mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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