Directions:
- Preheat oven to 350°F.
- Spray an oven proof casserole with cooking spray and set aside.
- Put the tomatoes with their juices into the casserole and cut up into chunks.
- Add the sugar and stir.
- Cut the butter into chunks and add to tomato mixture.
- Stir in the stale bread cubes-enough to make a thick mixture.
- Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
- Cover with foil if it appears to be browning too quickly towards the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.63 Kcal (451 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 195.27mg | 8% | |
| Potassium | 13.71mg | 0% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 435.88 Kcal (1825 kJ) | ||
| Calories from fat | 279.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 12% | |
|---|---|---|---|
| Cholesterol | 82.43mg | 7% | |
| Sodium | 790.82mg | 8% | |
| Potassium | 55.53mg | 0% | |
| Total Carbs | 41.26g | 3% | |
| Sugars | 40.26g | 40% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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