Directions:
- Melt butter in large skillet over medium heat and saute onion, garlic, celery, and bell pepper until tender approximately 15 to 20 minutes.
- Add tomatoes, brown sugar, salt, pepper, and bay leaves and simmer for an additional 15 to 20 minutes.
- Add lemon juice and shrimp.
- Cover and simmer for 6 to 8 minutes.
- Serve over a bed of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.91 Kcal (891 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 693.76mg | 29% | |
| Potassium | 310.81mg | 7% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.4mg | 80% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.15 Kcal (398 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 13% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 8% | |
| Sodium | 310.03mg | 29% | |
| Potassium | 138.9mg | 7% | |
| Total Carbs | 13.04g | 10% | |
| Sugars | 3.92g | 35% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 2.06g | 9% | |
| Vitamin C | 16.7mg | 62% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 6.4mg | 80% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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