Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3422.1 Kcal (14328 kJ) | ||
| Calories from fat | 754.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.78g | 129% | |
|---|---|---|---|
| Cholesterol | 229.64mg | 77% | |
| Sodium | 317.27mg | 13% | |
| Potassium | 2752.79mg | 59% | |
| Total Carbs | 653.44g | 218% | |
| Sugars | 497.85g | 1991% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 32.1g | 64% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.4mg | 46% | |
| Calcium | 1410.1mg | 141% | |
| Amount Per 100 g | |||
| Calories | 239.32 Kcal (1002 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 129% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 77% | |
| Sodium | 22.19mg | 13% | |
| Potassium | 192.51mg | 59% | |
| Total Carbs | 45.7g | 218% | |
| Sugars | 34.82g | 1991% | |
| Dietary Fiber | 0.41g | 24% | |
| Protein | 2.25g | 64% | |
| Iron | 0.6mg | 46% | |
| Calcium | 98.6mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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