Directions:
- Add all ingredients, except shrimp, and stir well.
- Cook on low for 6-8 hours (or on high for 3-4 hours).
- If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
- If shrimp is cooked, add to crock pot for last 15 mins of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.55 Kcal (1279 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 217.12mg | 72% | |
| Sodium | 1423.18mg | 59% | |
| Potassium | 691.64mg | 15% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 17% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 72% | |
| Sodium | 450.29mg | 59% | |
| Potassium | 218.83mg | 15% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 12.91g | 82% | |
| Vitamin C | 12.5mg | 66% | |
| Iron | 0.5mg | 8% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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