Pineapple Upside-down Cake Recipe

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Ingredients:

Serving

3/4 cup light brown sugar
2 sticks unsalted butter
29 oz can pineapple rings ( delicious with fresh sliced fruit!)
2 1/4 cups all-purpose flour
1 tbsp baking powder
2 tsp cinnamon
1 1/2 cups sugar
3 large eggs, separated
3/4 cup milk
1 1/2 tsp vanilla extract
maraschino cherries , as required, if desired

Directions:

Melt 1/2 stick of butter in 9 cake pan OR cast iron skillet in preheating 350 degree F. oven.
Arrange pineapple slices in pan.
Place a cherry inside the ring of each slice, if desired.
Combine flour, powder and cinnamon.
Beat the rest of the butter with the sugar.
Beat in egg yolks.
Beat in flour alternately with milk and vanilla extract.
Beat egg whites until stiff but not dry and fold into batter.
Pour batter over fruit in pan or skillet.
Bake for 55 to 60 minutes.
Remove from oven.
Cool for 10 minutes.
Invert onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.72 Kcal (2004 kJ)
Calories from fat	180.83 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	104.76mg	35%
Sodium	39.33mg	2%
Potassium	363.91mg	8%
Total Carbs	70.98g	24%
Sugars	46.17g	185%
Dietary Fiber	1.97g	8%
Protein	6.38g	13%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	235.28 Kcal (985 kJ)
Calories from fat	88.88 Kcal
		% Daily Value*
Total Fat	9.88g	31%
Cholesterol	51.49mg	35%
Sodium	19.33mg	2%
Potassium	178.86mg	8%
Total Carbs	34.88g	24%
Sugars	22.69g	185%
Dietary Fiber	0.97g	8%
Protein	3.14g	13%
Vitamin C	3.6mg	12%
Vitamin A	0.1mg	8%
Iron	0.4mg	5%
Calcium	67.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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