Steamed Pork Buns with Hoisin Dipping Sauce (Sandra Lee) Recipe

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Steamed Pork Buns with Hoisin Dipping Sauce (Sandra Lee)
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Ingredients
7
Count
Nutrition
151
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Special equipment: 1 (2 1/2 or 2 3/4-inch) biscuit cutter; steamer, steamer basket or bamboo steamer
  2. For the pork buns: Bring 2 cups water to a simmer in a pot that will fit a steamer basket or a bamboo steamer.
  3. In a medium bowl, mix together the pork, ginger and scallions. Set aside
  4. Working with 1 dough canister (10 biscuits) at a time, roll out the biscuits with a rolling pin until they are about 3 to 3 1/2 inches in diameter. Place 1 heaping tablespoon pork mixture in the center of 5 of the biscuits. Cover each with a remaining rolled-out biscuits. Gently press the biscuits together all the way around the filling and to the edges. Place a (2 1/2 or 2 3/4-inch) biscuit cutter on top so that it is centered on the bun. Press down on the cutter to form a clean, sealed edge and remove the excess dough from around the outside of the biscuit cutter. (If you do not have a biscuit cutter then just pinch together the edges of the buns with your fingers.) Place the sealed buns onto a sheet tray and cover with plastic wrap. Repeat with the remaining ingredients.
  5. Place the buns into the steamer basket. Depending on the size of your steamer, you may have to cook the buns in batches of 5. Place the steamer basket over the pot of simmering water, cover and steam, about 10 minutes. The buns will be puffed and the tops will look somewhat dry and shiny. Let cool 1 to 2 minutes.
  6. While the buns are steaming, make the hoisin dipping sauce: In a small bowl, stir together the hoisin, soy sauce, 2 tablespoons water and the vinegar. Serve with the buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.25 Kcal (633 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 22.27mg 7%
Sodium 1205.23mg 50%
Potassium 260.35mg 6%
Total Carbs 20.91g 7%
Sugars 14.13g 57%
Dietary Fiber 1.5g 6%
Protein 9.53g 19%
Vitamin C 1.5mg 2%
Iron 1.2mg 7%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 142.79 Kcal (598 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 5%
Cholesterol 21.02mg 7%
Sodium 1137.82mg 50%
Potassium 245.79mg 6%
Total Carbs 19.74g 7%
Sugars 13.34g 57%
Dietary Fiber 1.41g 6%
Protein 9g 19%
Vitamin C 1.4mg 2%
Iron 1.1mg 7%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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