Directions:
- Place the garlic, ginger, scallion, peanut butter, soy sauce, rice vinegar, sesame seeds, and hot water in a blender or food processor. Process until smooth. Transfer to a large mixing bowl.
- Refrigerate until chilled through, at least 3 hours. Stir before serving. Serve with steamed asparagus, broccoli, and cauliflower. Guests and family can choose their favorite vegetable to dip into the sauce.
- To use as a main dish: Cook noodles or linguine according to package directions. Drain noodles and rinse with cold water (this keeps it from sticking together) and toss with the sauce. Refrigerate for at least 3 hours and toss again before serving. Add rinsed shredded spinach for a great meal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.74 Kcal (204 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Sodium | 59.87mg | 2% | |
| Potassium | 26.57mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.33 Kcal (981 kJ) | ||
| Calories from fat | 167.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 6% | |
|---|---|---|---|
| Sodium | 287.86mg | 2% | |
| Potassium | 127.73mg | 1% | |
| Total Carbs | 11.79g | 1% | |
| Sugars | 0.5g | 0% | |
| Dietary Fiber | 3.82g | 3% | |
| Protein | 9.3g | 4% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 3mg | 3% | |
| Calcium | 150.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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