Stir-Fried Tofu and Bok Choy in Ginger Sauce Recipe

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Stir-Fried Tofu and Bok Choy in Ginger Sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.78 Kcal (3792 kJ)
Calories from fat 467.32 Kcal
% Daily Value*
Total Fat 51.92g 80%
Sodium 3999.07mg 167%
Potassium 1433.03mg 30%
Total Carbs 66.55g 22%
Sugars 21.66g 87%
Dietary Fiber 11.08g 44%
Protein 54.26g 109%
Vitamin C 218.2mg 364%
Vitamin A 23.9mg 797%
Iron 527.8mg 2932%
Calcium 1327.5mg 133%
Amount Per 100 g
Calories 68.89 Kcal (288 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 80%
Sodium 304.17mg 167%
Potassium 109mg 30%
Total Carbs 5.06g 22%
Sugars 1.65g 87%
Dietary Fiber 0.84g 44%
Protein 4.13g 109%
Vitamin C 16.6mg 364%
Vitamin A 1.8mg 797%
Iron 40.1mg 2932%
Calcium 101mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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