Peanut Sauce 1976 Recipe

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Peanut Sauce 1976
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Ingredients:

Directions:

  1. Combine all in blender until smooth.
  2. Add more water if necessary to your pouring cconsistency.
  3. Add the amount of hot sauce thatyou desire for your families tastes.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.68 Kcal (1137 kJ)
Calories from fat 164.11 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 0.96mg 0%
Sodium 883.1mg 37%
Potassium 325.13mg 7%
Total Carbs 20.85g 7%
Sugars 9.94g 40%
Dietary Fiber 3.13g 13%
Protein 9.27g 19%
Vitamin C 3mg 5%
Iron 1.1mg 6%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 282.17 Kcal (1181 kJ)
Calories from fat 170.45 Kcal
% Daily Value*
Total Fat 18.94g 28%
Cholesterol 1mg 0%
Sodium 917.19mg 37%
Potassium 337.68mg 7%
Total Carbs 21.66g 7%
Sugars 10.33g 40%
Dietary Fiber 3.25g 13%
Protein 9.63g 19%
Vitamin C 3.1mg 5%
Iron 1.2mg 6%
Calcium 33.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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