Directions:
- Combine water, vinegar, mustard, pepper, and coriander in a large stockpot with a tight fitting lid, stirring until well combined. Place a rack in the bottom of the stockpot, and bring mixture to a boil. Add crabs; cover and steam 20 minutes or until crabs turn bright red in color.
- Remove crabs to a large platter; serve with Cocktail Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.51 Kcal (107 kJ) | ||
| Calories from fat | 3.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 62.24mg | 3% | |
| Potassium | 48.84mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 10.37 Kcal (43 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Sodium | 25.3mg | 3% | |
| Potassium | 19.85mg | 1% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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