Mustard Sauce for Corned Beef Recipe

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Mustard Sauce for Corned Beef
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Ingredients
5
Count
Nutrition
23
Calories
Total time
5
Minutes
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Ingredients:

  • 125 ml water (in which corn beef has been boiled)
  • 125 ml vinegar
  • 1 egg
  • 4 tsp sugar

Directions:

  1. Mix the egg, mustard and sugar together.
  2. Add the vinegar and beef liquor.
  3. Heat gently without boiling.
  4. Serve hot or cold with hot or cold corned beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.98 Kcal (96 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 27.28mg 9%
Sodium 49.12mg 2%
Potassium 15.17mg 0%
Total Carbs 1.91g 1%
Sugars 1.67g 7%
Dietary Fiber 0.1g 0%
Protein 1.09g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 42.44 Kcal (178 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 1%
Cholesterol 50.39mg 9%
Sodium 90.72mg 2%
Potassium 28.02mg 0%
Total Carbs 3.52g 1%
Sugars 3.08g 7%
Dietary Fiber 0.18g 0%
Protein 2.01g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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