Spicy BBQ Sauce Recipe

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Spicy BBQ Sauce
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Ingredients
8
Count
Nutrition
76
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup vinegar
  • 1 tbsp black pepper
  • 1/2 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp white sugar
  • 2 tbsp margarine

Directions:

  1. Place all ingredients except tomato paste in a small skillet over medium heat. Bring to a boil, stirring occasionally.
  2. Add tomato paste, stirring constantly until thoroughly mixed and heated through.
  3. Remove from heat. Use in various recipes or cool and store in the refrigerator.
  4. (Because of it's acidity, I've stored this sauce for up to two weeks, but I'm not an authority on the subject.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.95 Kcal (318 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 6%
Sodium 1219.94mg 51%
Potassium 321.12mg 7%
Total Carbs 7.96g 3%
Sugars 4.79g 19%
Dietary Fiber 1.73g 7%
Protein 1.44g 3%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 93.31 Kcal (391 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 6%
Sodium 1498.67mg 51%
Potassium 394.48mg 7%
Total Carbs 9.78g 3%
Sugars 5.89g 19%
Dietary Fiber 2.13g 7%
Protein 1.76g 3%
Vitamin C 7.7mg 10%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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