Directions:
- In bowl combine first 2 ingredients stirring to dissolve bouillon. Stir in remaining ingredients.
- Use in recipe calling for soy sauce. Store in refrigerator up to 6 months in tightly covered jar. Stir thoroughly and let come to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.1 Kcal (13 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 10.91mg | 0% | |
| Potassium | 2.63mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 9.04 Kcal (38 kJ) | ||
| Calories from fat | 7.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 0% | |
|---|---|---|---|
| Sodium | 31.77mg | 0% | |
| Potassium | 7.67mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.23g | 0% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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