Directions:
- In a large hotel steaming pan, add water and bring to a boil. Add crabs in one layer. Cover crabs with the seasoning, about 1/4-inch thick. Let steam for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.58 Kcal (2996 kJ) | ||
| Calories from fat | 368 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 180mg | 60% | |
| Sodium | 2040mg | 85% | |
| Total Carbs | 24g | 8% | |
| Protein | 56g | 112% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 8.4mg | 47% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 378.65 Kcal (1585 kJ) | ||
| Calories from fat | 194.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 63% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 60% | |
| Sodium | 1079.46mg | 85% | |
| Total Carbs | 12.7g | 8% | |
| Protein | 29.63g | 112% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 4.5mg | 47% | |
| Calcium | 120mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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