Ingredients:
- 2 stalks lemon grass , split lengthwise
- 6 cilantro sprigs
- 2 limes, sliced (about 10 slices)
- 4 lime wedges
Directions:
- Peel the shrimp, leaving the tails intact. Cut 2 pieces of parchment paper to fit into each rack of a bamboo steamer. Top with lemon grass. Divide the shrimp, bell pepper, and next 5 ingredients (bell pepper through lime slices) between the two racks; cover with steamer lid.
- Add water to a wok to a depth of 1 inch, and bring to a boil. Place steamer in wok; steam 7 minutes or until shrimp are done. Remove the shrimp mixture from steamer; discard parchment paper. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.19 Kcal (2454 kJ) | ||
| Calories from fat | 291.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1955.03mg | 81% | |
| Potassium | 372.05mg | 8% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 136.1mg | 227% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43mg | 239% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.95 Kcal (615 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 50% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 33% | |
| Sodium | 490.11mg | 81% | |
| Potassium | 93.27mg | 8% | |
| Total Carbs | 16.33g | 22% | |
| Sugars | 1.58g | 25% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 3.85g | 31% | |
| Vitamin C | 34.1mg | 227% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 10.8mg | 239% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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