Directions:
- Also need 1 Large Pot with a raised rack at least 2-4 inches.
- Over high heat in a large crab pot with a raised rack bring equal ammounts of Cider Vinegar and water or beer to a boil.
- (The total ammount should be just below the raised rack about 2-3 cups of each Vinegar and water or Beer.) Mix equal ammounts of Old Bay seasoning and Kosher Salt (About 2 cups of each to start) Add 4-6 LIVE JUMBO male crabs for each layer and add the combined seasoning on top of the crabs.
- Continue with Crabs and a layer of seasoning until at least 12- 14 crabs are in the pot, cover and steam 25- 30 minutes.
- With the lid on!
- (Chop off anyones hand that tries to lift the lid too soon!) When done use tongs to lift out steamed crabs to a table covered with newspapers or brown paper.
- Repeat until all Crabs are Steamed, changing the vinegar and water and adding new seasoning to each new batch.
- Serve at once with extra seasoning and crab mallets to break open claws.
- Or store in brown paper bags in the fridge until needed 4-5 days (NO LONGER!!!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.17 Kcal (838 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.64mg | 2% | |
| Potassium | 695.63mg | 15% | |
| Total Carbs | 9.55g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 21.01 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 2% | |
| Potassium | 73.02mg | 15% | |
| Total Carbs | 1g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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