Directions:
- Bring a large pot of water to boil and add 1 tbsp. salt. Fill a large bowl with ice water and set aside. Select the 12 largest chard leaves (save remaining chard for another use) and cook in boiling water 1 minute. With tongs or a slotted spoon, transfer chard to ice water.
- Drain chard and spread leaves out on clean, dry kitchen towels.
- Arrange one large leaf on your workspace horizontally and arrange a second leaf on top of and perpendicular to the first. Sprinkle some of the parsley and thyme down center of leaves, then top with 1 1/2 tsp. butter. Generously season halibut with salt and pepper and set 1 fillet on butter and herbs. Arrange 4 lemon slices over top of fillet. Fold chard leaves around fish to enclose. Place packet seam side down in a steamer basket large enough to accommodate all six packets (or use a two-tiered bamboo steamer). Repeat with remaining 5 fillets.
- Fill a large, high-sided frying pan or a wok with enough water to come 3/4 in. up sides and bring water to a boil. Add steamer basket and cover. Steam fish until just cooked through, 6 to 8 minutes. Very carefully cut into one packet to check fish for doneness.
- While fish is steaming, make beurre blanc: Put shallot and lemon juice in a small nonreactive saucepan over medium heat. Cook until liquid is reduced to 1 tbsp. Remove from heat and whisk in remaining 5 tbsp. butter, 1 tbsp. at a time, until emulsified. Season with salt and pepper.
- Serve fish packets immediately, topped with beurre blanc.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11141.11 Kcal (46646 kJ) | ||
| Calories from fat | 9680.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1075.66g | 1655% | |
|---|---|---|---|
| Cholesterol | 3069.68mg | 1023% | |
| Sodium | 16254.56mg | 677% | |
| Potassium | 7795.68mg | 166% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 357.53g | 715% | |
| Vitamin C | 203.2mg | 339% | |
| Vitamin A | 9mg | 301% | |
| Iron | 32.2mg | 179% | |
| Calcium | 491.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 297.43 Kcal (1245 kJ) | ||
| Calories from fat | 258.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 1655% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 1023% | |
| Sodium | 433.94mg | 677% | |
| Potassium | 208.12mg | 166% | |
| Total Carbs | 0.71g | 9% | |
| Sugars | 0.23g | 34% | |
| Dietary Fiber | 0.23g | 34% | |
| Protein | 9.54g | 715% | |
| Vitamin C | 5.4mg | 339% | |
| Vitamin A | 0.2mg | 301% | |
| Iron | 0.9mg | 179% | |
| Calcium | 13.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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