Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add tomato, garlic, and pepper to pan; sauté 1 minute. Stir in wine and juice; bring to a boil. Add clams. Cover and cook 7 minutes or until shells open. Discard any unopened shells. Remove clams from pan with a slotted spoon; add butter to pan, stirring until butter melts. Place 1 cup pasta in each of 4 shallow bowls; top each serving with 6 clams, 1/2 cup broth, and 1 teaspoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 30.34mg | 1% | |
| Potassium | 156.46mg | 3% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 25mg | 139% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.95 Kcal (527 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 10% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 3% | |
| Sodium | 34.02mg | 1% | |
| Potassium | 175.46mg | 3% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 2.33g | 8% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 1.76g | 3% | |
| Vitamin C | 10.4mg | 15% | |
| Iron | 28mg | 139% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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