Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat;whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.36 Kcal (2497 kJ) | ||
| Calories from fat | 181.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 13% | |
| Sodium | 253.2mg | 11% | |
| Potassium | 355.89mg | 8% | |
| Total Carbs | 73.64g | 25% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 298.7mg | 1659% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 31% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 13% | |
| Sodium | 97.57mg | 11% | |
| Potassium | 137.15mg | 8% | |
| Total Carbs | 28.38g | 25% | |
| Sugars | 3.44g | 36% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 6.74g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 115.1mg | 1659% | |
| Calcium | 82.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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