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Spinach Linguni With White Clam Sauce Recipe

Spinach Linguni With White Clam Sauce Recipe

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Ingredients:

Serving

1 (15 oz) can clams , reserve the juice
3 tbsp olive oil
1 small shallots or 1 small onion, chopped
2 tsp chopped garlic
1/2 cup clam broth
1/4 cup dry white wine
1/2 lb spaghetti or 1/2 lb spinach linguine
2 tbsp soft butter
1/2 tbsp parsley
1 tsp salt
1/4-1/2 tsp black pepper
1/2 tsp basil
1/2 tsp oregano
1 tbsp lemon juice

Directions:

In a heavy skillet, heat the olive oil.Stir in the garlic and cook over moderate heat, stirring constantly, for about 30 seconds.
Pour in the clam broth,wine,garlic,parsley,oregano,basil,pepper,salt and lemon juice and boil briskly over medium high heat for about 3-5 minutes. Remove from heat and set aside.
In a large kettle or soup pot bring the water to a bubbling boil over high heat adding1/2 teaspoon salt.Add the linguine or spaghetti and (if you desire add a 1 teaspoon oil),this will keep the pasta from sticking together.Stir it gently with a wooden spoon for a few moments to prevent from sticking together or to the bottom of the pot.
Boil over medium high heat, for 6 minutes or until the pasta is to your liking.I like mine a little harder than most when taken from the pot as it's still cooking.Dump into a large colander, draining the water and stirring as you go, this will separate the linguine.Let drain and cover until ready to plate.
Add the soft butter to the pasta before serving. Bring the sauce in the skillet to a boil add the clams.
Stirring constantly, for 1 or 2 minutes. Then pour the clams and sauce over the spaghetti, sprinkle with Parmesan cheese.
Taste and season with salt and pepper if needed. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.47 Kcal (1153 kJ)
Calories from fat	93.08 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	42.25mg	14%
Sodium	437.11mg	18%
Potassium	161.09mg	3%
Total Carbs	36g	12%
Sugars	2.59g	10%
Dietary Fiber	1.85g	7%
Protein	7.73g	15%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	8%
Iron	1.7mg	10%
Calcium	37mg	4%

Amount Per 100 g
Calories	273.22 Kcal (1144 kJ)
Calories from fat	92.32 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	41.9mg	14%
Sodium	433.54mg	18%
Potassium	159.78mg	3%
Total Carbs	35.7g	12%
Sugars	2.57g	10%
Dietary Fiber	1.84g	7%
Protein	7.66g	15%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	8%
Iron	1.7mg	10%
Calcium	36.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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