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Summer Tomato Bouillabaisse with Basil Rouille Recipe

Summer Tomato Bouillabaisse with Basil Rouille Recipe

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Summer Tomato Bouillabaisse with Basil Rouille

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Ingredients:

Serving

4 garlic cloves, divided
1/2 cup (packed) fresh basil leaves
1/4 cup mayonnaise
5 tbsp extra-virgin olive oil, divided
2 anchovy fillets packed in oil, drained
1 tbsp fresh lemon juice
4 cups (about 1 1/3 lb) cherry tomatoes
1 small fennel bulb, trimmed, halved, thinly sliced
kosher salt and freshly ground black pepper
1/4 cup dry white wine
1 8- oz bottle clam juice
3 lb mixed shellfish (such as littleneck clams , cockles , mussels), scrubbed
2 tbsp chopped fresh flat-leaf parsley
crusty bread, sliced (for serving)

Directions:

Mince or finely grate 2 garlic cloves and transfer to a blender. Add basil, mayonnaise, 3 tablespoons oil, anchovies, and lemon juice. Purée until smooth. Transfer basil rouille to a small bowl, cover, and chill.
Heat remaining 2 tablespoons oil in a large heavy pot over medium-high heat. Add tomatoes and fennel; season with salt and pepper and cook, stirring occasionally, until tomatoes burst, about 10 minutes.
Slice remaining 2 garlic cloves and add to pot. Cook, stirring often, until garlic becomes fragrant, about 1 minute. Pour in wine and cook, stirring often, until almost absorbed, about 1 minute. Add clam juice and 4 cups water and bring to a boil. Add shellfish and cook, covered, until opened (discard any that do not open), about 3 minutes. Stir in parsley. Spread basil rouille on bread and serve alongside.
Per serving: 336 calories, 21 g fat, 24 grams carbohydrates Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.99 Kcal (2026 kJ)
Calories from fat	256 Kcal
		% Daily Value*
Total Fat	28.44g	44%
Cholesterol	75.28mg	25%
Sodium	934.2mg	39%
Potassium	1453.49mg	31%
Total Carbs	33.89g	11%
Sugars	15.13g	61%
Dietary Fiber	6.54g	26%
Protein	22.57g	45%
Vitamin C	63.5mg	106%
Iron	0.6mg	3%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	75.11 Kcal (314 kJ)
Calories from fat	39.73 Kcal
		% Daily Value*
Total Fat	4.41g	44%
Cholesterol	11.68mg	25%
Sodium	144.98mg	39%
Potassium	225.57mg	31%
Total Carbs	5.26g	11%
Sugars	2.35g	61%
Dietary Fiber	1.01g	26%
Protein	3.5g	45%
Vitamin C	9.9mg	106%
Iron	0.1mg	3%
Calcium	23.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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