Directions:
- Cook the pasta according to the package directions. Drain the pasta and return it to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted. Toss the pasta with the shrimp mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3071.71 Kcal (12861 kJ) | ||
| Calories from fat | 1170.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.03g | 200% | |
|---|---|---|---|
| Cholesterol | 324.09mg | 108% | |
| Sodium | 5196.49mg | 217% | |
| Potassium | 1155.35mg | 25% | |
| Total Carbs | 379.18g | 126% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 18.28g | 73% | |
| Protein | 77.75g | 155% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1198.5mg | 6658% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 301.43 Kcal (1262 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 200% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 108% | |
| Sodium | 509.93mg | 217% | |
| Potassium | 113.37mg | 25% | |
| Total Carbs | 37.21g | 126% | |
| Sugars | 1.52g | 62% | |
| Dietary Fiber | 1.79g | 73% | |
| Protein | 7.63g | 155% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 117.6mg | 6658% | |
| Calcium | 16.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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