Steamed Beef With Cream of Rice Recipe

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Ingredients:

Serving

1 lb beef , sliced 2-inch x 1-inch x 1/8-inch
4 tbsp soy sauce
2 tbsp sherry wine
1 tbsp cornstarch
1/4 tsp ground aniseed
1 cup cream of rice
3/4 cup brown sugar
parsley , for garnishing

Directions:

Marinate beef in soy sauce, sherry, and cornstarch for 10 minutes.
Mix cream of rice cereal, brown sugar and ground anise.
Coat beef with cream of rice mixture.
Place meat in a bowl; place bowl in steamer.
Steam 2 hours.
Garnish with parsley.
Serve hot.
Note: I have no idea how many this serves so I'm guessing maybe 6 as part of a chinese meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.52 Kcal (1367 kJ)
Calories from fat	62.11 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	56.1mg	19%
Sodium	858.32mg	36%
Potassium	387.49mg	8%
Total Carbs	37.43g	12%
Sugars	28.1g	112%
Dietary Fiber	0.13g	1%
Protein	21.09g	42%
Iron	2mg	11%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	202.82 Kcal (849 kJ)
Calories from fat	38.58 Kcal
		% Daily Value*
Total Fat	4.29g	11%
Cholesterol	34.84mg	19%
Sodium	533.15mg	36%
Potassium	240.69mg	8%
Total Carbs	23.25g	12%
Sugars	17.45g	112%
Dietary Fiber	0.08g	1%
Protein	13.1g	42%
Iron	1.3mg	11%
Calcium	38.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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