Ingredients:
- 2 tsp gingerroot, minced (i use less)
- 1 garlic clove, minced (i use more because i love garlic!)
Directions:
- In a large kettle of boiling salted water, cook the noodles; drain and reserve.
- In a wok, heat the oil. Quickly fry the ginger and garlic.
- Add the pork, shrimp and mushrooms. Cook thoroughly. Add the noodles and stir-fry until noodles are heated.
- Blend remaining ingredients and pour over noodles. Stir fry additional 2 minutes, and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.03 Kcal (4137 kJ) | ||
| Calories from fat | 592.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.85g | 101% | |
|---|---|---|---|
| Cholesterol | 129.49mg | 43% | |
| Sodium | 952.65mg | 40% | |
| Potassium | 370.08mg | 8% | |
| Total Carbs | 71.74g | 24% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.29 Kcal (1776 kJ) | ||
| Calories from fat | 254.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 101% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 43% | |
| Sodium | 409.1mg | 40% | |
| Potassium | 158.92mg | 8% | |
| Total Carbs | 30.81g | 24% | |
| Sugars | 1.15g | 11% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 9.49g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 21% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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