Directions:
- Marinate beef with light soy sauce, pepper, sesame oil, wine, and starch.
- Stir fry ginger, onions; then add beef; prepare sauce and add.
- When beef is done, add green onions and sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.21 Kcal (2040 kJ) | ||
| Calories from fat | 239.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 138mg | 46% | |
| Sodium | 2164.61mg | 90% | |
| Potassium | 898.72mg | 19% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 45.1g | 90% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.18 Kcal (579 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 41% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 46% | |
| Sodium | 613.92mg | 90% | |
| Potassium | 254.89mg | 19% | |
| Total Carbs | 4.71g | 6% | |
| Sugars | 1.29g | 18% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 12.79g | 90% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.3mg | 25% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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