Spring Rolls Recipe

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Spring Rolls
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Ingredients
21
Count
Nutrition
352
Calories
Total time
60
Minutes
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Ingredients:

  • 2 eggs
  • 2 3/4 cups water
  • 2 cups flour
  • 1 1/2 cups water
  • 2 cups flour
  • 1 tbsp oil
  • 2 tbsp soy sauce
  • 1 tbsp oil
  • 1/2 cup dried mushroom ( soaked in water and squeezed after 15-20 min 3 oz. canned equals 6 mushrooms)
  • 1 tbsp soy sauce
  • 1 tbsp sherry wine
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1 tbsp oil
  • 1 tbsp fresh gingerroot, chopped
  • 1 tbsp cornstarch
  • 1/2 cup cold water

Directions:

  1. First make the doilys or wrappers for the spring rools.
  2. If using the with eggs recipe make a batter with eggs water and flour beat until smooth.
  3. Grease a 7-inch skillet with a little oil, pour batter in and swish and pour off excess batter, leave wrapper in pan until it just sets, or solidifies.
  4. Remove and continue to the next doily.
  5. If you are using the noegg recipe mix flour and water into a smooth thin batter.
  6. Same 7-inch lightly greased skillet.
  7. Use a pastry brush to make a 5-inch square rebrush if any holes appear heat until set remove and start on next wrapper.
  8. Wrappers may be made in advanse and frozen as long as cornstarch is used between them.
  9. Filling.
  10. Cut bamboo shoots into stripslengthwise and saute with 1 tbsp oil.
  11. Add bean sprouts and heat thoroughly.
  12. Add 2 tbsp soy sauce and cook for a few seconds more and remove from pan.
  13. Cut mushrooms into strips add mushrooms onion and 1 tbsp oil to reheated pan.
  14. Saute then remove form pan.
  15. Mix 1 tbsp soy sauce, sherry, 1 tbsp cornstarch, and 1 tsp salt dredge pork in soy sherry mixture.
  16. Reheat pan with 1 tbsp oil and saute pork.
  17. Add vegetables and ginger heat thoroughly then cool.
  18. Spread 1 1/1 tsp of mix on each wrapper about 1/3 from one edge.
  19. Roll to cover fold in sides and finish roll.
  20. On top edge moistenwith mixture of 1 tbsp corn starch and 1/2 cup cold water.
  21. To fry rolls heat deep fat frying oil to 390 and fry till brown and drain.
  22. Rolls can be frozen ahead as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.7 Kcal (1472 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 39.68mg 13%
Sodium 1324.09mg 55%
Potassium 329.83mg 7%
Total Carbs 44.32g 15%
Sugars 1.58g 6%
Dietary Fiber 5.34g 21%
Protein 13.94g 28%
Vitamin C 3.7mg 6%
Iron 3.4mg 19%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 155.63 Kcal (652 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 20%
Cholesterol 17.56mg 13%
Sodium 585.92mg 55%
Potassium 145.95mg 7%
Total Carbs 19.61g 15%
Sugars 0.7g 6%
Dietary Fiber 2.36g 21%
Protein 6.17g 28%
Vitamin C 1.6mg 6%
Iron 1.5mg 19%
Calcium 62.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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