Directions:
- Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat, and let stand 30 minutes.
- Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining 1/2 tsp. salt and remaining 1/4 tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.
- Note: Light sour cream may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.28 Kcal (3861 kJ) | ||
| Calories from fat | 656.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.99g | 112% | |
|---|---|---|---|
| Cholesterol | 219.82mg | 73% | |
| Sodium | 2659.87mg | 111% | |
| Potassium | 1323.17mg | 28% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 709mg | 71% | |
| Amount Per 100 g | |||
| Calories | 128.96 Kcal (540 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 112% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 73% | |
| Sodium | 371.93mg | 111% | |
| Potassium | 185.02mg | 28% | |
| Total Carbs | 7.35g | 18% | |
| Sugars | 1.25g | 36% | |
| Dietary Fiber | 0.68g | 19% | |
| Protein | 2.93g | 42% | |
| Vitamin C | 3.3mg | 39% | |
| Calcium | 99.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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